Real produce
Bell peppers, cilantro, culantro, garlic, onion, and traditional seasonings blended fresh.
Wholeheartedly-made seasoning
Big flavor. One fresh spoonful.
Fresh vegetables, herbs, and generations of kitchen wisdom—blended to make weeknight cooking faster and more delicious.
- Fresh ingredients
- Vegan friendly
- No artificial preservatives
Fresh • Local • Ready
See Fresco in action
Real food. Bold flavor. Ready in a spoonful.
See how Fresco brings rich, fresh-seasoned flavor to rice and beans, chicken, and everyday favorites.
15-second inspiration
Press play when ready
Why Fresco Sofrito
All the flavor work, already done.
Weeknight fast
Spoon it into rice, beans, soups, stews, marinades, meat, poultry, or seafood.
Made with heart
A New Rochelle family recipe built to bring people together around better meals.
How to use it
Two tablespoons. Endless possibilities.
Use approximately two tablespoons per pound of food as a cooking base, marinade, or pre-seasoning. Add salt and pepper to taste.
Explore recipes →- ScoopTwo tablespoons per pound
- SeasonMix into your favorite ingredients
- CookEnjoy a faster, more flavorful meal
The lineup
Choose your Fresco.
From our kitchen to yours
Flavor rooted in family.
DMJ Sofrito began with a simple idea: make the fresh, layered flavor of a beloved kitchen staple easier to bring home. Every batch carries generations of cooking wisdom and a wholehearted welcome to the table.
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