Fish Fillet in Coconut Sauce/Filete de Pescado con Coco

Ingredients

• 4 flounder fillets
• 2 tbsp of DMJ Sofrito
• 1can (16oz) coconut milk, 1/2 tsp of salt
• 1 tsp of black pepper,
• 1/4 tsp ground turmeric
• 2 tbsp of coconut oil, 1 tbsp of tomato sauce
• 1/2 red pepper cut In stripes,
• cilantro for garnishing (optional)

Directions

1. Clean and season the fish with salt and pepper.
2. Add the oil and sofrito into a deep fry pan at medium heat and stir.
3. Cook for 3 minutes. Add the turmeric, tomato sauce, the coconut milk and stir.
4. Let it simmer for 5 minutes.
5. Lower the heat and add the fish fillets.
6. Pour the sauce over with a spoon to ensure the fish is covered.
7. Cover the pan and cook at medium heat for 5 minutes.
8. Remove from heat.
9. Serve with white rice, moro, mashed potatoes, fried green plantain, or your favorite side dish.

Made with DMj Sofrito, all natural and fresh