Ingredients 2 cups rice (white, jasmine, or parboiled) 1 (16 oz) can pigeon peas (green or dried), drained and rinsed 1 (16 oz) can coconut milk 4 tbsp Fresco Sofrito by DMJ 4 tbsp coconut oil, divided (olive oil may be substituted) 2 tsp salt 1 tsp black pepper 1 tsp turmeric powder 2 cups […]
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